Brasil Santo Antonio

The Story

Grown at the San Coffee farm in Santo Antonio, Brasil, between 900 and 1200 meters. Catucai varietal, natural process. This is the crowd-pleaser of our espresso shelf: red fruit sweetness, an almond-cream body, cane sugar finish, and low acidity that makes it gentle in every milk drink. Medium roast from Blend Coffee Roasters, built for espresso, cappuccino, and latte.